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The 31st International Food Ingredients & Additives Exhibition and Conference (Ifia Japan 2026) was held at Tokyo Big Sight from May 27 to 29, 2026. We exhibited a booth and demonstrated our Rolling Hand introducing the potential applications in food handling and automation. Professor Kakogawa, D1 Mr. Shimizu, M2 Mr.Ise, and B4 Mr.Suehiro participated in the exhibition and introduced the technology to the visitors.
食品加工の過程では，粉体（小麦粉や砂糖などの粉状もしくは粒状の原材料）や粘体（アイスクリーム，蜂蜜，ポテトサラ…